Morsi, named after the Italian word for “bites,” epitomizes elegant simplicity. This airy and convivial Tribeca restaurant specializes in boldly-flavored Italian fare with a strong focus on small and shared plates, many of which are cooked in the brick oven. Morsi provides both downtown Manhattan residents and visitors with a dining experience fit for whatever they’re in the mood for, whether it’s a special occasion celebration, an intimate evening or a casual night out with friends.
Helming the kitchen at Morsi is veteran New York chef Kenneth Johnson (formerly of Pescatore, Picholine and Osteria Fiorella), who has created a menu of classic yet creative Italian fare guaranteed to make guests salivate and return for more.
We look forward to seeing you soon at Morsi!
OPENING SEPTEMBER 2014